Did you know…………………..portabella mushrooms are simply fully mature crimini or cremini mushrooms? Yep. They’re the cremini mushroom’s 5-7 day older brothers/sisters/cousins? Portobello, Portabella, Portabello are all acceptable versions of spelling […]
This recipe you can find all over the place, but I think it bears another post because of the simplicity and the multitude of ways that you could alter this […]
I’m from the south. The deep South. The country. The sticks. The boondocks. Hicktown. On the down side I am a million miles from Trader Joe’s (no relation) or Whole […]
Down and dirty tonight. I am tired. But found salvation after my baking incident earlier. I found it in the form of a delicious T-bone steak How did I do […]
I looked around for a stuffed mushroom recipe that I could make quickly tonight. I had a couple of Portabella Mushroom caps calling my name and I needed to cook […]
If you like vegetables and I do, and if you eat leftovers sometimes, and I do, then you’ll love this vegetable recipe. It takes ten minutes to prepare. And then […]
Today marks the second installment of Glutenvy Girl and I challenging each other to come up with a creation involving the same ingredients. Today, obviously is bacon and eggs. Easy […]
Last night I cooked pork chops on the grill, tonight I did fish. My grill has stared at me forlornly through the rear doors for quite a while now so […]
