Did you know…………………..portabella mushrooms are simply fully mature crimini or cremini mushrooms? Yep. They’re the cremini mushroom’s 5-7 day older brothers/sisters/cousins? Portobello, Portabella, Portabello are all acceptable versions of spelling […]
6) VARIETY- No, I don’t have a lot of experience with any kind of ‘diet’. And at first I was a bit put off by the fact that I’d have […]
Over the years I’ve tried a hundred different ways to make hamburgers. Some failed (like this morning’s first batch), some were passably edible, some were really good and some were […]
You might be under the impression that eating paleo or cooking in general has to be a time-consuming ordeal. It doesn’t. Actually, my experience thus far is that most of […]
This may sound funny but I used to believe I could cook. Until, well, I cooked. Cooking is an art. Pulling stuff out of boxes and re-heating them or nuking them […]
I underestimated what it’d be like to undertake this mission, this journey into a new chapter of life and my Paleo adventure. And I severely underestimated the obstacles in my […]
Down and dirty tonight. I am tired. But found salvation after my baking incident earlier. I found it in the form of a delicious T-bone steak How did I do […]
There’s something magical about a dish that is both delicious and simple. Simplicity of course makes a meal more palatable in more ways than one. This is one of those […]
I got glutened. Again How I don’t know. But I did. Sometimes you don’t know what you’ve got until it’s gone. Or in this case, returned. Living with gluten intolerance […]
As promised, a recipe from the kitchen of Chéz Joé . And yes. I know. Rice is breaking the rules. True enough. But the next evolutionary (get it?) step will […]
