Did you know…………………..portabella mushrooms are simply fully mature crimini or cremini mushrooms? Yep. They’re the cremini mushroom’s 5-7 day older brothers/sisters/cousins? Portobello, Portabella, Portabello are all acceptable versions of spelling […]
This recipe you can find all over the place, but I think it bears another post because of the simplicity and the multitude of ways that you could alter this […]
This turned out exquisitely delicious. First, Vidalia Onions. If you’ve never had one you’ve been robbed of one of life’s pleasures. The only grow in Georgia and are a sweet […]
Paleo snack food is one of those things that I’ve overlooked. I had to give up the other snack foods I loved (so long tater chips) so I am trying […]
6) VARIETY- No, I don’t have a lot of experience with any kind of ‘diet’. And at first I was a bit put off by the fact that I’d have […]
Over the years I’ve tried a hundred different ways to make hamburgers. Some failed (like this morning’s first batch), some were passably edible, some were really good and some were […]
You might be under the impression that eating paleo or cooking in general has to be a time-consuming ordeal. It doesn’t. Actually, my experience thus far is that most of […]
This is a Rachel Ray recipe that I adapted to my needs and tastes and made Paleo friendly, unless you’re a purist in which case you consider butter off limits. […]
This may sound funny but I used to believe I could cook. Until, well, I cooked. Cooking is an art. Pulling stuff out of boxes and re-heating them or nuking them […]
I did this a while back with a combination of stuff. Today I decided to just use the alligator as the feature item. Alligator is actually a very healthy meat […]
