This recipe you can find all over the place, but I think it bears another post because of the simplicity and the multitude of ways that you could alter this one.  Plus they can be made and then refrigerated for later.

Grab one out of the fridge and warm it up. Instant breakfast.  Or snack.

Kind of like I just did.

Ingredients:

8 eggs

1 cup of diced tomatoes

1 cup chopped mushrooms

1 cup of diced ham

1 cup diced red pepper

1 cup diced green pepper

1 cup chopped onion

4 strips bacon, crumbled

salt and pepper to taste

parmesan cheese

Beat the eggs in a large bowl and then stir in the ingredients and mix thoroughly.

Fill the cups of a muffin pan almost full.

And then bake for 30 or so minutes at 350 degrees until they’re ready to go.